We cook the following dishes for parties

• Weddings & Engagement Parties

• Jollof Rice – Smoky, flavorful rice cooked in tomato and pepper sauce.

• Fried Rice – Colorful rice stir-fried with veggies, eggs, and proteins.

• Egusi Soup – Melon seed–based soup cooked with leafy greens and assorted meats.

• Efo Riro – Spinach stew simmered in a rich pepper and tomato base.

• Ogbono Soup – Nutty, thick soup made from wild mango seeds.

• Okra Soup – Savory soup with okra, palm oil, and assorted proteins.

• Banga Soup – Palm nut–based soup, popular in the Niger Delta.

• Afang Soup – Rich vegetable soup made with waterleaf and afang leaves.

• Oha Soup – Hearty soup prepared with oha leaves and cocoyam thickener.

• Pepper Soup – Spicy broth with fish, goat meat, or chicken.

• Moi Moi – Steamed bean pudding with peppers, onions, and spices.

• Akara – Crispy bean cakes, often served as snacks or breakfast.

• Suya – Grilled spicy skewered beef, a popular street food.

• Asun – Spicy roasted goat meat bites.

• Ofada Rice & Ayamase Sauce – Local rice served with green pepper sauce.

• Beans & Plantain (Ewa Agoyin) – Mashed beans with pepper sauce and fried plantains.

• Pounded Yam & Soup – Smooth yam paired with traditional soups like egusi or ogbono.

• ... and many more